crunchy and stuffed with spiced potatoes, green peas, fresh coriander
and ginger. served with tamarind chutney.
ND
VG veg samosa (per pc) 2.95
fried pastry with a savoury filling of potatoes, green peas, herbs
and spices.
ND
VG onion bhajjia 8.95
Crunchy gram flour fritters with spinach, onion, ginger and spices.
GF
tandoori chicken 11.95(Breast)
18.95(Half)
roasted chicken marinated with yogurt, saffron, paprika, garlic
and fresh herbs.
ND
sheekh kebab 12.95
tender, spiced minced chicken, roasted on skewers in a tandoor oven.
sautéed with onions, bell peppers.
GF
tawa paneer 12.95
browned indian cheese sautéed with tempered spices, onions, bell
peppers, tomatoes and fresh coriander.
ND
VG aloo tikki 10.45
herbed and spiced fried potato patties. topped with chick peas and
sweet and sour tamarind chutney.
GF
ND macchi tikka 16.95
skinned and deboned salmon marinated in a spice paste and sautéed
with carom seeds, coconut and lime.
VEGETARIAN DISHES
GF
ND VG chana masala 12.95
fresh chick peas flavoured with toasted cumin, ginger and raw mango
powder. an old family recipe.
GF
ND VG daal amritsari 12.95
an aromatic black lentil and kidney bean preparation seasoned with
tempered spices and fresh mint.
GF
ND VG daal palak 12.95
a tasty mix of pink and two kinds of yellow lentils, with fresh baby
spinach and fresh tomatoes. lightly spiced.
GF
ND VG baigan bharta 13.95
smoked eggplant mashed and sautéed with caramelized onions, fresh
tomatoes, peas and toasted spices.
GF
ND VG aloo gobhi 13.95
lightly spiced potato and cauliflower dry curry with fresh peas and
juicy tomatoes and ginger.
saag paneer 14.95
soft browned indian cheese, smothered in an earthy preparation of
ground mustard and spinach greens. flavoured with caramelized onions,
ginger, garlic, turmeric and green chili.
GF
paneer veggie twist 14.95
browned indian cheese, onions and bell peppers curried in a hot and
tangy tomato sauce.
GF
butter paneer 14.95
soft indian cheese in a sweet, silky and nutty tomato sauce with
garlic, fenugreek leaves and cardamom.
GF
matar paneer masala 14.95
plump green peas and indian cheese in a smooth tomato and cashew
sauce seasoned with fennel seed
MEAT DISHES
GF
ND haandi chicken 16.95
a bold-flavoured chicken dish in a light tomato-based sauce with
freshly sliced onions and bell peppers,
GF
ND home style chicken Curry 16.95
boneless chicken breast simmered in a coconut-based sauce, seasoned
with mustard seed and curry leaf.
GF
butter chicken 16.95
tandoori roast chicken breast simmered in a rich, silky sauce of
fresh tomatoes and cream, toasted cashews, fenugreek leaves and
garlic, seasoned with garam masala and a bit of sweetness.
GF
chicken korma 17.95
yogurt-marinated chicken cooked in a cashew-based sauce flavoured
with cardamom, keora and fennel.
GF
chicken tikka masala 16.95
boneless marinated chicken breast in a creamy tomato sauce flavoured
with cardamom, cloves, fenugreek leaves and bell peppers.
GF
ND lamb twist masala 19.95
tender, boneless spring lamb rubbed with garlic and spices before
being simmered in a spicy tomato-based sauce seasoned with fresh
herbs.
GF
ND lamb madras 19.95
succulent spring lamb slow-cooked in a coconut, tomato and cashew nut
sauce laced with a smokey blend of toasted spices and curry
leaves.
FISH ANF SEAFOOD DISHES
GF
ND fish magic 20.95
boneless, skinless salmon steaks rubbed with fenugreek and garam
masala, then gently cooked in a mild coconut-based sauce seasoned
with carom seeds and paprika. one of our chef’s special dishes.
GF
ND goan fish curry 18.95
filet of flounder in a spicy coconut-based sauce seasoned with goan
red chili and coconut vinegar.
GF
ND chili shrimp 19.95
perfectly cooked shrimp in a toasted coconut-based sauce infused with
a blend of hot chilies and garlic.
