a bold-flavoured chicken dish in a light tomato-based sauce with
freshly sliced onions and bell peppers,
GF
ND home style chicken Curry 16.95
boneless chicken breast simmered in a coconut-based sauce, seasoned
with mustard seed and curry leaf.
GF
butter chicken 16.95
tandoori roast chicken breast simmered in a rich, silky sauce of
fresh tomatoes and cream, toasted cashews, fenugreek leaves and
garlic, seasoned with garam masala and a bit of sweetness.
GF
chicken korma 17.95
yogurt-marinated chicken cooked in a cashew-based sauce flavoured
with cardamom, keora and fennel.
GF
chicken tikka masala 16.95
boneless marinated chicken breast in a creamy tomato sauce flavoured
with cardamom, cloves, fenugreek leaves and bell peppers.
GF
ND lamb twist masala 19.95
tender, boneless spring lamb rubbed with garlic and spices before
being simmered in a spicy tomato-based sauce seasoned with fresh
herbs.
GF
ND lamb madras 19.95
succulent spring lamb slow-cooked in a coconut, tomato and cashew nut
sauce laced with a smokey blend of toasted spices and curry
leaves.
FISH AND SEAFOOD DISHES
GF
ND fish magic 20.95
boneless, skinless salmon steaks rubbed with fenugreek and garam
masala, then gently cooked in a mild coconut-based sauce seasoned
with carom seeds and paprika. one of our chef’s special dishes.
GF
ND goan fish curry 18.95
filet of flounder in a spicy coconut-based sauce seasoned with goan
red chili and coconut vinegar.
GF
ND chili shrimp 19.95
perfectly cooked shrimp in a toasted coconut-based sauce infused with
a blend of hot chilies and garlic.
