20
June
Jai Ho Junction - National Post
Chef Anant Singh cooks according to Ayurvedic principles - meaning he creates good food that's good for you.
"Curry Twist is boomer India, a long elegant room of tangerine and lime with framed square of intensely coloured silks. For the eater, this translates into meticulous spicing, low fat - and taste to the max."
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